Cajou
от hatemben ·
Опубликовано: 2025-11-28 18:24:17
The Cashew Nut (Noix de Cajou)
Many articles focus on the cashew nut itself, covering:
Botanical Information: The cashew nut is the seed of the cashew tree (Anacardium occidentale), which grows attached to a fleshy "cashew apple" (a false fruit).
Nutritional Value: Cashews are rich in proteins, healthy fats (especially monounsaturated), fiber, minerals (like magnesium and copper), and antioxidants.
Processing Challenges: The raw shell of the cashew nut contains a caustic, toxic substance called urushiol (similar to the one found in poison ivy). This makes processing (shelling and roasting) a complex and often hazardous task, requiring specific treatment to ensure the nut is safe for consumption. This is why "raw" cashews have actually been boiled or steamed.
Ethical and Environmental Concerns: A significant number of articles highlight the issues surrounding the global cashew trade:
Labor Exploitation: Many workers, predominantly women, in producing countries (like India and Vietnam) are poorly paid for the difficult and potentially harmful task of shelling the nuts by hand.
Deforestation/Land Degradation: The expanding global demand for cashews has led to concerns about its impact on biodiversity and deforestation, particularly in West African countries like Côte d'Ivoire.
Supply Chain Issues: The long supply chain, which often involves the nuts being shipped from Africa/Asia to other countries (like Vietnam) for processing before being exported to consumer markets (Europe, US), raises the overall carbon footprint.
🇫🇷 Cajou (As a Brand/Company)
One search result refers to Noa de Cajou, which is an eco-friendly clothing brand committed to:
Sustainability: Using high-quality, organic, and sustainable materials (like Oeko-Tex Standard 100 certified fabrics).
Ethical Production: Manufacturing in Portugal, working in a "short circuit" (reducing carbon footprint), and ensuring transparent, ethical operations
Many articles focus on the cashew nut itself, covering:
Botanical Information: The cashew nut is the seed of the cashew tree (Anacardium occidentale), which grows attached to a fleshy "cashew apple" (a false fruit).
Nutritional Value: Cashews are rich in proteins, healthy fats (especially monounsaturated), fiber, minerals (like magnesium and copper), and antioxidants.
Processing Challenges: The raw shell of the cashew nut contains a caustic, toxic substance called urushiol (similar to the one found in poison ivy). This makes processing (shelling and roasting) a complex and often hazardous task, requiring specific treatment to ensure the nut is safe for consumption. This is why "raw" cashews have actually been boiled or steamed.
Ethical and Environmental Concerns: A significant number of articles highlight the issues surrounding the global cashew trade:
Labor Exploitation: Many workers, predominantly women, in producing countries (like India and Vietnam) are poorly paid for the difficult and potentially harmful task of shelling the nuts by hand.
Deforestation/Land Degradation: The expanding global demand for cashews has led to concerns about its impact on biodiversity and deforestation, particularly in West African countries like Côte d'Ivoire.
Supply Chain Issues: The long supply chain, which often involves the nuts being shipped from Africa/Asia to other countries (like Vietnam) for processing before being exported to consumer markets (Europe, US), raises the overall carbon footprint.
🇫🇷 Cajou (As a Brand/Company)
One search result refers to Noa de Cajou, which is an eco-friendly clothing brand committed to:
Sustainability: Using high-quality, organic, and sustainable materials (like Oeko-Tex Standard 100 certified fabrics).
Ethical Production: Manufacturing in Portugal, working in a "short circuit" (reducing carbon footprint), and ensuring transparent, ethical operations
